Contains Nut, Wheat & Dairy: A Fitness Professional’s Guide to Food Allergy & Intolerance
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Contains Nut, Wheat & Dairy: A Fitness Professional’s Guide to Food Allergy & Intolerance
ACT, NSW, NT, QLD, SA, TAS, VIC, WA
This course will discuss the most common food allergies, intolerances and other food sensitivities and how to manage them to ensure nutritional needs are still being met.
Learning outcomes:
- Allergy versus intolerance – what’s the difference?
- Symptoms of food allergies and intolerance
- Common food allergies including nut, cow’s milk, egg and fish/seafood
- Food chemical sensitivity
- Lactose intolerance
- FODMAP sensitivity
- Coeliac disease
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